Step-by-Step Guide to Make Any-night-of-the-week Prawns masala with coconut milk

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns masala with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawns masala with coconut milk is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Prawns masala with coconut milk is something which I’ve loved my entire life.

Follow english subtitles shown in the video and enjoy cooking Ingredients a. Prawn Curry - Shrimp Masala Recipe - Coconut milk. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala.

To get started with this recipe, we must prepare a few components. You can have prawns masala with coconut milk using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns masala with coconut milk:

1. Take 250 gms medium size prawns
2. Make ready 1 packet coconut milk powder
3. Get 1 big size chopped onion
4. Prepare 1 chopped tomato
5. Get 1 tbsp ginger garlic paste
6. Prepare 4-5 curry leaves
7. Prepare As per taste Salt
8. Make ready 1 tsp turmeric powder
9. Prepare 1 tsp red mirchi powder
10. Take 1/2 tsp coriander powder
11. Make ready 1 tsp garam masala powder
12. Get 1 tbsp chopped coriander leaves
13. Take 2-3 green chillies cut it half
14. Make ready 2 tbsp oil

Pour coconut milk into thick tomato paste. Pour the thin coconut milk first. Allow to cook until it starts bubbling. Preparation: Marinate the prawn with the above ingredients and keep it in the fridge for an hour.

Instructions to make Prawns masala with coconut milk:

1. First, clean the prawns and marinate it with salt & turmeric powder. Keep aside. Now take one bowl and soak coconut milk powder in 3/4 cup water.
2. Heat oil in a kadhai put chopped onion, curry leaves & green chillies. Fry onion till turn it light brown. Add chopped tomato, saute it then add little water cover it with a so that it becomes soft. Open the lid, add ginger garlic paste, dry masala & salt. Fry & mix thoroughly. Now add marinated prawns.
3. Mix thoroughly with this masala then add 3/4 cup of water and cover it for 1min. Open the lid, add coconut milk. Mix thoroughly. Add chopped coriander leaves. Turn off flame. Serve it hot.

Allow to cook until it starts bubbling. Preparation: Marinate the prawn with the above ingredients and keep it in the fridge for an hour. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Fish and prawn curries are usually common in coastal regions. I have made prawns recipe by using coconut and hopefully I post more and more prawn.

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