Recipe of Quick Chinese chicken and rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chicken and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese chicken and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese chicken and rice is something that I’ve loved my entire life.

It's absolutely delicious and everybody loves it- no doubt about that. Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!

To begin with this recipe, we have to prepare a few ingredients. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken and rice:

1. Get Chicken Marinade
2. Take Chicken breast diced
3. Get Egg white
4. Take Salt
5. Take flour
6. Take Sauce
7. Make ready ketchup
8. Get sugar
9. Prepare Salt
10. Get vinegar
11. Make ready water mixed with flour
12. Make ready onion sliced in 4
13. Get Green pepper cut
14. Take Yellow pepper cut
15. Prepare Carrot thinly round sliced

If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE!

Instructions to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
2. Lightly saute the vegetables in oil for a few minutes
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
4. Add the vegetables to the sauce and cook for a little bit
5. Deep fry the chicken in oil until cooked for a few minutes
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
7. Serve with rice

It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. Pressure Cooker Chinese Chicken and Rice. Jump to: Step by Step Guide

So that’s going to wrap this up with this exceptional food chinese chicken and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!