Recipe of Quick Veg samosa (Indian)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg samosa (indian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg samosa (Indian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg samosa (Indian) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Samosa l Punjabi Samosa Recipe l Cooking with Benazir #indianfood, #indiancuisine In this video you will learn samosa recipe in hindi simple. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. There aren't enough food, service, value or atmosphere ratings for Samosa Indian Veg Restaurant, Spain yet. This is definitely the best Indian punjabi samosa recipe!

To get started with this particular recipe, we must first prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg samosa (Indian):

1. Take Outer shell
2. Prepare all-purpose flour
3. Prepare Vegetable oil
4. Make ready Inner filling
5. Prepare potatoes (peeled and boiled)
6. Take green peas (boiled)
7. Get chaat masala
8. Take fresh coriander leaves

These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.

So that’s going to wrap it up for this special food veg samosa (indian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!