Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Take 1 Cucumber
- Prepare 1 Salt
- Get 1/2 tsp ☆ Chicken soup stock powder
- Make ready 1 tbsp ☆ Sesame oil
- Take 1 dash ☆ Finely grated garlic
- Make ready 2 tsp ☆ Ground sesame seeds
- Make ready 1 Bonito flakes
Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
So that’s going to wrap this up with this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
