28/10/2020 02:23

Recipe of Homemade FROTHY COLD COFFEE (no icecream,no machine)

by Allie Davis

FROTHY COLD COFFEE (no icecream,no machine)
FROTHY COLD COFFEE (no icecream,no machine)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frothy cold coffee (no icecream,no machine). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

FROTHY COLD COFFEE (no icecream,no machine) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. FROTHY COLD COFFEE (no icecream,no machine) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frothy cold coffee (no icecream,no machine) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FROTHY COLD COFFEE (no icecream,no machine):
  1. Take 50 ml skimmed milk chilled
  2. Take 2 spn sugar
  3. Prepare 20 g instant coffe powder (I have used sunrise)
  4. Take 4-5 icecubes
  5. Take 10 ml water
  6. Take 1 spn chocolate syrup(optional)
Instructions to make FROTHY COLD COFFEE (no icecream,no machine):
  1. First beat coffee powder,sugar and little water. Beat it until it's fomy.
  2. In mixing jar add milk and icecubes. Let it become fomy as well.
  3. Now take a serving glass and add chocolate syrup(I have Hershey's) and pour the milk first and then top it with coffee mix and serve cold!!! Do tell me how do you guys felt about this tasty cold coffee

So that’s going to wrap it up for this exceptional food frothy cold coffee (no icecream,no machine) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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