Step-by-Step Guide to Prepare Quick Stale Bread Uttapam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stale bread uttapam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter.

Stale Bread Uttapam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stale Bread Uttapam is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stale bread uttapam using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stale Bread Uttapam:

1. Make ready 8 stale bread slices
2. Make ready 1 tablespoon corn flour
3. Get 2 tablespoon plain flour
4. Prepare to taste Salt
5. Prepare 50 Ml water
6. Make ready 100 Ml unsalted buttermilk
7. Get 3-4 tablespoons oil
8. Get 2 chopped green chillies
9. Make ready 1 finely chopped onion
10. Take 1 tsp cumin seeds
11. Get 1 tsp black mustard seeds

By the look of it - it needs to be stale bread otherwise it won't crumble in the grinder. Bread Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter. Uttapam is is a very tasty and easy to make instant Indian breakfast dish made with bread.

Steps to make Stale Bread Uttapam:

1. Cut the bread slices and dry grind them into a fine powder/ bread crumbs
2. Place the bread crumbs in a bowl and add the flours
3. Add salt to taste, water and buttermilk
4. Mix all the ingredients well and let it rest while we make the tempering
5. Heat 1 tablespoon oil in a tadka pan and add the mustard and cumin seeds
6. After they splutter,add onions and chillies
7. After a minute, add the tempering into the bread batter
8. Mix well and heat 1 tablespoon oil on a non stick pan
9. Pour a laddful of the batter in the center of the pan and gently spread it to the size of a normal utaapam
10. Cook on Low heat till both sides are crisp and slightly brown
11. Prepare the remaining utaapams similiarly
12. Serve immediately accompanied by your favourite chutnies/sambhar
13. Enjoy!

Traditionally uttapam is made with rice and lentil batter. Uttapam is is a very tasty and easy to make instant Indian breakfast dish made with bread. Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock.

So that is going to wrap this up for this exceptional food stale bread uttapam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!