Simple Way to Make Super Quick Homemade Stale Bread Uttapam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stale bread uttapam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stale Bread Uttapam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stale Bread Uttapam is something that I’ve loved my entire life. They are fine and they look wonderful.

Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter.

To get started with this particular recipe, we have to first prepare a few components. You can cook stale bread uttapam using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stale Bread Uttapam:

1. Get stale bread slices
2. Prepare corn flour
3. Take plain flour
4. Make ready Salt
5. Make ready water
6. Prepare unsalted buttermilk
7. Take oil
8. Make ready chopped green chillies
9. Get finely chopped onion
10. Make ready cumin seeds
11. Get black mustard seeds

By the look of it - it needs to be stale bread otherwise it won't crumble in the grinder. Bread Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter. Uttapam is is a very tasty and easy to make instant Indian breakfast dish made with bread.

Steps to make Stale Bread Uttapam:

1. Cut the bread slices and dry grind them into a fine powder/ bread crumbs
2. Place the bread crumbs in a bowl and add the flours
3. Add salt to taste, water and buttermilk
4. Mix all the ingredients well and let it rest while we make the tempering
5. Heat 1 tablespoon oil in a tadka pan and add the mustard and cumin seeds
6. After they splutter,add onions and chillies
7. After a minute, add the tempering into the bread batter
8. Mix well and heat 1 tablespoon oil on a non stick pan
9. Pour a laddful of the batter in the center of the pan and gently spread it to the size of a normal utaapam
10. Cook on Low heat till both sides are crisp and slightly brown
11. Prepare the remaining utaapams similiarly
12. Serve immediately accompanied by your favourite chutnies/sambhar
13. Enjoy!

Traditionally uttapam is made with rice and lentil batter. Uttapam is is a very tasty and easy to make instant Indian breakfast dish made with bread. Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock.

So that is going to wrap it up with this special food stale bread uttapam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!