Step-by-Step Guide to Make Quick Easy Italian Ricotta Cheese Meatballs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy italian ricotta cheese meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Get Eggs
2. Prepare \2 Cup Ricotta Cheese
3. Get \4 Cup Grated Parmesan Cheese
4. Prepare \2 Cup Italian Breadcrumbs
5. Make ready Table Salt
6. Prepare \2 Teaspoon Cracked Black Pepper
7. Take \2 Medium Onion Minced Dice
8. Make ready Garlic Minced Diced
9. Get \4 Cup Chopped "FRESH" Parsley
10. Take Dried Italian Seasoning
11. Make ready Ground Beef
12. Get Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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