Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava idlis with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Idlis With Coconut Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rava Idlis With Coconut Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rava idlis with coconut chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idlis With Coconut Chutney:
- Prepare 500 gms sooji
- Take 2 cups curd
- Get 3 tbsp oil
- Make ready to taste Salt
- Prepare As required Water
- Prepare 1 sachet fruit salt
Instructions to make Rava Idlis With Coconut Chutney:
- In a mixing bowl combine together sooji and curd, mix them well, cover and keep it for 15 minutes
- After 15 minutes uncover it and add salt and oil, mix well, add little water for consistency
- Put enough water in a vessel for steaming, grease the idly moulds, add fruit salt to the batter and mix well, pour the batter in the idly moulds and place the idly stand
- Cover the lid and steam for 15 minutes, then take them out and arrange them in a serving platter with coconut chutney
So that is going to wrap it up for this special food rava idlis with coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
