10/12/2020 10:35

Simple Way to Make Award-winning Stale Bread Au Gratin

by Billy Bennett

Stale Bread Au Gratin
Stale Bread Au Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stale bread au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stale Bread Au Gratin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stale Bread Au Gratin is something which I’ve loved my whole life.

From the simple toasted bread crumbs or French toast to a fabulous apple Betty dessert or bread pudding Stale breadcrumbs are used to create this delicious apple dessert casserole. Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Add a green salad and French bread, and you have found the magic path to a man's heart.

To get started with this recipe, we must first prepare a few components. You can have stale bread au gratin using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stale Bread Au Gratin:
  1. Prepare Baguette bread
  2. Get Butter
  3. Get Flour
  4. Get Milk
  5. Take Cheddar cheese
  6. Get Parmesan cheese
  7. Make ready Crumbled bacon
  8. Take Dried parsley

Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to Really stale bread makes a perfect roasting bed for whole chickens—a perfect way to catch all those delicious drippings. Bread au gratin with fried egg and spinach.

Steps to make Stale Bread Au Gratin:
  1. Preheat oven to 400°F.
  2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
  3. Place in layers in a large casserole dish.
  4. In a medium sauce pot melt the butter. Add the flour and whisk well.
  5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
  6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
  7. Next add the Parmesan Cheese. Whisk till melted and creamy.
  8. Pour the sauce over the bread in the casserole dish taking care to cover each slice.
  9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
  10. Place in the oven for 15 minutes.
  11. Remove aluminum and continue to bake for an additional 10 minutes.
  12. Pull from oven and allow to sit for 5 minutes. Then enjoy!

From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to Really stale bread makes a perfect roasting bed for whole chickens—a perfect way to catch all those delicious drippings. Bread au gratin with fried egg and spinach. There are few things that are as delicious as a fresh baked loaf of bread hot out of the oven. It's also hard to eat an entire loaf of bread while it is at it's This method is by far the fastest way to soften your stale bread and has the longest lasting results. Steps: Moisten a section of paper towel long enough.

So that is going to wrap this up for this special food stale bread au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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