Simple Way to Make Homemade Sijha Manda pitha with coconuts fillings

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sijha manda pitha with coconuts fillings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sijha Manda pitha with coconuts fillings is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sijha Manda pitha with coconuts fillings is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sijha Manda pitha with coconuts fillings:

1. Prepare 1 cup rice flour
2. Get 1/2 cup Water
3. Take 1/2 cup milk
4. Prepare 1 teaspoon salt
5. Take 1 teaspoon cardamom powder
6. Prepare 1 cup fresh desiccated coconut
7. Make ready 4 spoonful homemade chenna or paneer
8. Get 3/4 Cup sugar
9. Make ready 2 teaspoon ghee

Steps to make Sijha Manda pitha with coconuts fillings:

1. Boil water and milk together with salt and add rice to it -part by part
2. Try to stir continuously to avoid any lumps
3. Add cardamom powder. Keep stirring in low hit until all water is absorbed.
4. Turn off the gas and cover dough.
5. In the meantime heat two tbsp ghee in a kadai.
6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
9. Smooth it all over to make it look like a ball
10. You will get 8 to 10 balls from the dough.
11. Then steam this Monda or rice ball in a steamer for 10 minutes
12. Your pitha is ready to serve.

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