Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Make ready Amul gold(any full fat) milk
- Get full fat milk powder
- Get condensed milk
- Prepare roohafza/rose water
- Take saffron strands
- Get pistachios
- Take cardamom powder
Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
So that is going to wrap it up for this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
