Steps to Make Quick South Indian Vegetable Kurma

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian vegetable kurma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

South Indian Vegetable Kurma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. South Indian Vegetable Kurma is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Vegetable Kurma:

1. Get carrots diced
2. Get beans diced
3. Get peas
4. Take potato diced
5. Make ready cauliflower florets
6. Make ready large onions diced
7. Make ready cooking oil
8. Make ready thick coconut milk
9. Make ready thin coconut milk(use 1/2 coconut for thick and thin milk
10. Prepare Water
11. Prepare Salt
12. Take Green masala
13. Take green chillies
14. Get coriander leaves
15. Make ready ' ginger
16. Make ready cloves
17. Get cinnamon
18. Make ready cumin seeds
19. Prepare pepper corns
20. Take turmeric
21. Make ready cardamoms
22. Prepare fennel seeds
23. Get White masala
24. Prepare coconut
25. Make ready cashews
26. Make ready poppy seeds

Instructions to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that’s going to wrap it up for this exceptional food south indian vegetable kurma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!