26/08/2020 06:12

Simple Way to Prepare Ultimate South Indian veg salna

by Barbara Flores

South Indian veg salna
South Indian veg salna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, south indian veg salna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

South Indian veg salna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. South Indian veg salna is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian veg salna:
  1. Get Cauliflower-
  2. Make ready Onion -
  3. Make ready Tomatoes -
  4. Get Garlic -
  5. Take ginger
  6. Make ready Green chilli-
  7. Prepare Coriander powder
  8. Take Kashmiri red chilli power
  9. Make ready Turmeric powder
  10. Prepare bay leaf
  11. Take Cloves
  12. Prepare Cinnamon
  13. Get Staranies
  14. Make ready Cumin seeds
  15. Make ready Salt
  16. Prepare Fresh coriander leaves
  17. Get spoon of butter
Instructions to make South Indian veg salna:
  1. Cut all the onions, tomatoes, garlic and ginger to small pieces
  2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
  3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
  4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
  5. And saute it for 5 to 10 minutes
  6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
  7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
  8. Then add the masala paste to it
  9. Then add 2 glass of water and close the lid retain for 2 whistles
  10. Garnish with some fresh coriander leaves and a tsps of butter

So that is going to wrap it up for this special food south indian veg salna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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