Step-by-Step Guide to Make Perfect Loaded Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

To get started with this particular recipe, we must first prepare a few components. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:

1. Get 64 oz Chicken Stock
2. Prepare 10 oz Thick Cut Bacon
3. Take 4 lb Potatoes
4. Get 3 bunches Green Onions
5. Get 7 cloves garlic
6. Make ready 1 tbs dried thyme
7. Make ready 1 tbs Morton Nature Seasoning
8. Take 1 tbs Adobo Powder
9. Get 2 tsp Black Pepper
10. Prepare 1 cup Sour Cream
11. Make ready 1 cup Heavy Cream
12. Take 1 2/3 cup Sharp Cheddar Cheese

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.

Steps to make Loaded Potato Soup:

1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. When done, the tip of a paring knife. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

So that is going to wrap this up for this special food loaded potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!