Easiest Way to Make Super Quick Homemade Loaded Breakfast Skillet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded breakfast skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Breakfast Skillet is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Breakfast Skillet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Breakfast Skillet:

1. Take 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
2. Take 4 Slices bacon (cut into 1" pieces)
3. Make ready 1 onion (chopped)
4. Get 1/4 cup water
5. Get 2 cloves garlic minced
6. Take 2 green onions sliced
7. Get 1/2 teaspoon smoked paprika
8. Make ready salt
9. Get pepper
10. Make ready 4 eggs
11. Make ready 1 cup cheddar cheese

Steps to make Loaded Breakfast Skillet:

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that is going to wrap this up with this special food loaded breakfast skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!