How to Make Favorite South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life.

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Best Indian Street Food Idli & Egg Dosa South Indian Cuisine - Awesome, Awe-Inspiring Variety. It is super healthy and delicious.

To get started with this recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Get 1 cup toor dal
3. Make ready 1 tsp turmeric
4. Get 1 tsp red chilli powder
5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
6. Prepare 1 small brinjal
7. Get 1 small potato
8. Make ready 1 tomato
9. Prepare 1/2 cup tamarind juice/pulp
10. Get 1 tsp salt
11. Get Sambar tempering
12. Get 2 cloves garlic
13. Get 1 tsp cumin seeds
14. Prepare 1 tsp mustard seeds
15. Get to taste few red chillies
16. Get to taste Curry leaves
17. Take 3 tbsp oil
18. Make ready Green Coconut chutney
19. Take 1/2 cup coriander leaves, finely chopped
20. Prepare 1/2 cup grated fresh coconut
21. Get 5 green chillis
22. Prepare 1 tsp cumin seeds
23. Take 2 cloves garlic
24. Prepare 1 tsp salt
25. Get Green chutney tempering
26. Make ready 1 tbsp oil
27. Make ready 1 tsp cumin
28. Get 1 tsp mustard seeds
29. Make ready to taste curry leaves
30. Prepare Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Make ready 3 boiled potatoes
34. Take 2 sliced onions
35. Take 1 tsp cumin seeds
36. Get 1 tsp mustard seeds
37. Get 1 tsp white lentils
38. Make ready to taste Curry leaves
39. Take 3 green chillis, chopped
40. Get 1 tomato, chopped
41. Prepare 1 tsp ginger garlic and chilli paste
42. Make ready 1 tsp turmeric
43. Take 1 tsp Chilli powder
44. Take 1 tbsp salt
45. Prepare to taste coriander leaves

It is very delicious and can be served with idli, dosa, vada. I make first two days idlies (after we keep in fridge,the batter raised will again shrink a bit in volume),and the remaining batter dosa,utappam or paniyaram… South Indian food includes the cuisines of the five states (Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana) of south India. The staple food of locals of the region including some Brahmin communities is rice which is best savoured with Sambhar or curry. Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India).

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

The staple food of locals of the region including some Brahmin communities is rice which is best savoured with Sambhar or curry. Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India). South Indian cuisine has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired.

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