Recipe of Quick Stuffed Idli with coconut mint Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed idli with coconut mint chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Idli with coconut mint Chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Idli with coconut mint Chutney is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Idli with coconut mint Chutney:

1. Get For idli
2. Make ready 2 cup idli rice
3. Make ready 1 cup urad dal
4. Get 1/2 tsp fenugreek seeds (methi)
5. Prepare 1 tsp salt
6. Get For stuffing
7. Take 2 Boiled medium size potatoes
8. Make ready 2 tablespoon green peas
9. Make ready 1 tsp mustard seeds
10. Get 1 tsp cumin seeds
11. Make ready 1 tsp urad dal
12. Prepare 1 tsp
13. Make ready Pinch hing/asafoetida
14. Make ready 2 tsp Curry leaves
15. Prepare 1 tsp ginger and green chilli chopped
16. Take 1 tsp red chilli powder
17. Take 1 tsp Coriander powder
18. Get 1 tsp chaat masala
19. Get 1 tsp turmeric powder
20. Prepare 3 tsp Chopped coriander leaves
21. Get 1 tbsp oil
22. Prepare Coconut mint chutney
23. Take 2 tablespoon chopped coconut
24. Take 1 tablespoon white daliya(chana)
25. Get 2 tablespoon mint leaves
26. Take 1/2 tsp tamarind paste
27. Make ready 1 inch ginger
28. Prepare 1 garlic clove
29. Make ready For tempering
30. Get 1 tsp oil
31. Prepare 1/2 tsp mustard seeds
32. Prepare 1/2 tsp cumin seeds
33. Get 1/2 tsp urad dal
34. Take Pinch hing/asafoetida

Steps to make Stuffed Idli with coconut mint Chutney:

1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

So that is going to wrap this up for this special food stuffed idli with coconut mint chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!