How to Make Any-night-of-the-week Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant semolina dahiwada in appam maker (no fry dahiwada). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have instant semolina dahiwada in appam maker (no fry dahiwada) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Prepare for Wadas–
2. Get 1 cup Semolina (suji)
3. Take 1 cup Curd
4. Make ready 1 cup water as required
5. Take as per taste Salt
6. Make ready 1 tsp green chilli + ginger paste
7. Make ready 1 tsp cumin seeds
8. Prepare 1/4 tsp baking soda
9. Take as required Oil for roasting
10. Get for soaking wadas–
11. Get 3 glasses water
12. Make ready 1/2 tsp asafoetida
13. Get 1 tsp salt
14. Get for Masala Dahi
15. Make ready 500 ml Homemade Curd
16. Take 1/4 cup water
17. Make ready 4 tbsp sugar
18. Get 1/4 tsp black pepper powder
19. Get 1/4 tsp Black Salt
20. Prepare 1/2 tsp salt
21. Get To Assemble the Dahi Wadas
22. Take as required Soak and squeeze Wadas
23. Make ready as required Masala Dahi (Curd)
24. Prepare as required Green Spicy Chutney (recipe uploaded)
25. Take as required tarmarind Sweet Tangy Chutney (recipe uploaded)
26. Prepare as per taste Red chilli powder
27. Prepare as per taste Black Salt
28. Get as required Chopped coriander

Instructions to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Take Semolina in a mixing bowl add curd. Mix it close the lid and keep a side for and 1/2 hour. So the Semolina can get puffed
2. Now add water, green chilli+ ginger paste, cumin seeds, salt, baking soda and mix it well
3. Add water and make batter properly. Heat up the appam maker. Grease the all cavity. Pour batter with spoon.
4. Close the lid and cook it for 5 mins. Turn and cook it for 5 min more. Take out in plate.
5. Make hingwale (asafoetida) water. Take a vessel add water, asafoetida, salt and mix it till salt dissolve. Add all cook Wadas in it. Make all Wadas in same way.
6. See the vadas become pluffy and increased it sides. Squeeze it and take out in a plate.
7. Make Masala Curd. Take homemade curd in a bowl add water, sugar. Whisk it and make creamy curd. Sugar will dissolve. Add salt, black salt, black pepper. Whisk it and Masala curd is ready.
8. Get all assembling Ingredients ready. In a serving plate arrange the Wadas, pour creamy curd, green spicy chutney, sweet tangy tarmarind Chutney.
9. Red chilli, black salt, Chopped coriandor leaves. Serve it. See how soft and dissolve in mouth dahiwada is ready. Enjoy with Your family.

So that’s going to wrap it up with this special food instant semolina dahiwada in appam maker (no fry dahiwada) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!