Simple Way to Prepare Any-night-of-the-week South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Prepare Sambar
2. Make ready toor dal
3. Get turmeric
4. Prepare red chilli powder
5. Take tbsn sambar masala of any brand available (eastern/everest)
6. Prepare small brinjal
7. Take small potato
8. Make ready tomato
9. Take tamarind juice/pulp
10. Prepare salt
11. Make ready Sambar tempering
12. Take garlic
13. Prepare cumin seeds
14. Make ready mustard seeds
15. Get few red chillies
16. Prepare Curry leaves
17. Take oil
18. Make ready Green Coconut chutney
19. Get coriander leaves, finely chopped
20. Prepare grated fresh coconut
21. Prepare green chillis
22. Get cumin seeds
23. Prepare garlic
24. Take salt
25. Make ready Green chutney tempering
26. Get oil
27. Prepare cumin
28. Make ready mustard seeds
29. Get curry leaves
30. Prepare Dosa
31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Prepare boiled potatoes
34. Prepare sliced onions
35. Make ready cumin seeds
36. Prepare mustard seeds
37. Take white lentils
38. Make ready Curry leaves
39. Get green chillis, chopped
40. Take tomato, chopped
41. Make ready ginger garlic and chilli paste
42. Prepare turmeric
43. Get Chilli powder
44. Prepare salt
45. Prepare coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!