Easiest Way to Make Super Quick Homemade Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant semolina dahiwada in appam maker (no fry dahiwada). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant semolina dahiwada in appam maker (no fry dahiwada) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Prepare Wadas–
2. Get Semolina (suji)
3. Make ready Curd
4. Make ready water as required
5. Get Salt
6. Get green chilli + ginger paste
7. Get cumin seeds
8. Get baking soda
9. Take Oil for roasting
10. Take soaking wadas–
11. Make ready water
12. Get asafoetida
13. Prepare salt
14. Prepare Masala Dahi
15. Take Homemade Curd
16. Prepare water
17. Make ready sugar
18. Make ready black pepper powder
19. Get Black Salt
20. Prepare salt
21. Take Assemble the Dahi Wadas
22. Take Soak and squeeze Wadas
23. Make ready Masala Dahi (Curd)
24. Prepare Green Spicy Chutney (recipe uploaded)
25. Prepare tarmarind Sweet Tangy Chutney (recipe uploaded)
26. Prepare Red chilli powder
27. Make ready Black Salt
28. Make ready Chopped coriander

Instructions to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Take Semolina in a mixing bowl add curd. Mix it close the lid and keep a side for and 1/2 hour. So the Semolina can get puffed
2. Now add water, green chilli+ ginger paste, cumin seeds, salt, baking soda and mix it well
3. Add water and make batter properly. Heat up the appam maker. Grease the all cavity. Pour batter with spoon.
4. Close the lid and cook it for 5 mins. Turn and cook it for 5 min more. Take out in plate.
5. Make hingwale (asafoetida) water. Take a vessel add water, asafoetida, salt and mix it till salt dissolve. Add all cook Wadas in it. Make all Wadas in same way.
6. See the vadas become pluffy and increased it sides. Squeeze it and take out in a plate.
7. Make Masala Curd. Take homemade curd in a bowl add water, sugar. Whisk it and make creamy curd. Sugar will dissolve. Add salt, black salt, black pepper. Whisk it and Masala curd is ready.
8. Get all assembling Ingredients ready. In a serving plate arrange the Wadas, pour creamy curd, green spicy chutney, sweet tangy tarmarind Chutney.
9. Red chilli, black salt, Chopped coriandor leaves. Serve it. See how soft and dissolve in mouth dahiwada is ready. Enjoy with Your family.

So that’s going to wrap it up for this special food instant semolina dahiwada in appam maker (no fry dahiwada) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!