Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bao buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bao Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bao Buns is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bao buns using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bao Buns:
- Take Prep time 3 hrs
- Make ready Cook time 12-15 mnts
- Get 15 Yields
- Take Dough:
- Make ready 300 gm flour
- Make ready 125 gm cornflour
- Prepare 3 tbsp sugar
- Prepare 1 tsp instant yeast
- Make ready 2 1/2 tsp baking powder
- Prepare 60 ml vegetable oil
- Take 180 ml warm water
- Make ready Chicken:
- Prepare 600 gm chicken breast cut into thin strips
- Make ready 1 tsp chilli flakes
- Get 2 tsp grated garlic
- Get 3 tbsp lemon juice
- Get 1 tsp cumin powder
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp hoisin sauce
- Make ready 1/2 tsp black pepper
- Get To taste salt
- Make ready 2 tbsp oil
- Take Filling:
- Prepare Sesame seeds
- Make ready 1/4 cup cabbage shredded
- Prepare 1 cucumber cut into fine julian
- Get Handful fresh coriander
- Take Chopped pickled carrots
- Get Roasted crushed peanuts
Instructions to make Bao Buns:
- Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
- Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
- Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
- In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
- To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
So that is going to wrap this up for this exceptional food bao buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
