Recipe of Super Quick Homemade Indian Veggie Potato Patties

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, indian veggie potato patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I have added sweet potatoes to give the famous Aaloo Tikki a little bit of a sweet taste. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes. Potato recipes range from the simplest to the most stylish dishes and meals.

Indian Veggie Potato Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Indian Veggie Potato Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian veggie potato patties using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Veggie Potato Patties:

1. Make ready Potatoes
2. Prepare Onion
3. Take cm Ginger
4. Get Spinach (or mixed vegetables)
5. Get Cilantro
6. Make ready Coriander powder
7. Get and 1/2 teaspoon Garam masala
8. Get Cumin seeds
9. Prepare Salt
10. Make ready Tomato ketchup

The method of making them is the. These Indian potato patties are rich in flavor and have complex textures. The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Taste: It is outright delicious in every bite.

Instructions to make Indian Veggie Potato Patties:

1. Chop the potatoes into 2- to 3-cm cubes.
2. Boil the potatoes in a pot full of water.
3. While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
4. Drain and mash the potatoes while still hot.
5. While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
6. While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
7. Add the ginger and sauté.
8. Add the onion, and sauté until translucent.
9. Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
10. Shape the mixture into patties.
11. Heat butter or oil in a frying pan. I recommend butter for better results.
12. Fry both sides of the patties.
13. They are best when browned to a crisp. Fry slowly on medium heat.
14. There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
15. This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.

The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. Taste: It is outright delicious in every bite. The use of veggies like tomato, onion and lettuce adds subtle taste, flavor and crispness. Remove the potato patties from the freezer and dredge them in the batter to coat. Working in batches so as not to overcrowd the pan, carefully drop the patties into the oil.

So that’s going to wrap it up with this exceptional food indian veggie potato patties recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!