Recipe of Award-winning Simple no fuss Sausage and Onion Gravy š
by Marion Norris
Simple no fuss Sausage and Onion Gravy š
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple no fuss sausage and onion gravy š. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple no fuss Sausage and Onion Gravy š is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple no fuss Sausage and Onion Gravy š is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple no fuss sausage and onion gravy š using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple no fuss Sausage and Onion Gravy š:
Get 4 large fat Pork or beef sausage
Get 1 Large Onion slices
Prepare 3 large Tomatoes Sliced
Make ready to taste Salt & Pepper
Take 3/4 Pint/ litre boiling water
Get 4 Beef Stock cubes
Take 1 good slash of Balsamic Vinegar
Get 3 heaped tsp Corn Flour/ Starch
Instructions to make Simple no fuss Sausage and Onion Gravy š:
Either Fry Sausage in olive oil or grill them just so they are browned all over
When browned set aside if fried drain on kitchen pape
Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
Salt & pepper to taste
Then add the stock cubes and stir in.
Slice tomatoes and add to the onions stir
Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
Cook slowly for about 1 1/2 hours stir once half way through cooking
Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
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