Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown rice noodles with lamb and vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown rice noodles with lamb and vegetables is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown rice noodles with lamb and vegetables is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Prepare 60 g not cooked brown rice noodles
- Make ready 150 g cooked lamb
- Take Half sweet pepper
- Make ready Frozen peas
- Prepare 2 pieces frozen spinach
- Make ready 2 table spoons of natural tomato sauce or passata
- Make ready Salt, pepper, herbs
- Make ready 1 table spoon olive oil
Steps to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that’s going to wrap this up for this exceptional food brown rice noodles with lamb and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
