12/10/2020 18:17

Steps to Prepare Super Quick Homemade Loaded red potato-cauliflower soup

by Ralph Davis

Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded red potato-cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. Cauliflower and sweet and butter Yukon gold potatoes are pureed together with onions, garlic, and cheese and topped with bacon, cheddar, and chives to make.

Loaded red potato-cauliflower soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Loaded red potato-cauliflower soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Take 1 onion, chopped
  2. Prepare ~ 3 tbsp minced garlic
  3. Make ready ~12 oz red potatoes, boiled
  4. Take 1 cauliflower head, steamed
  5. Make ready 1 sm. carrot, shredded
  6. Take 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Prepare ~6 oz Light sour cream
  8. Take ~4-5 C Fat free milk
  9. Get 1 tbsp butter
  10. Get 1 oz chives, chopped
  11. Prepare Green onions, chopped to top
  12. Get Bacon, as desired(fully cooked bacon bits)
  13. Get Cheddar, as desired
  14. Get Black pepper, as desired

Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit. Curried Cauliflower-Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Mash mixture until soups thickens and potatoes are course chopped. (Continue mashing if you aren't a fan of chunks.) Bonus if you use purple potatoes and purple cauliflower (tastes the same as white cauliflower), or golden cauliflower and Yukon gold potatoes.

Instructions to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Mash mixture until soups thickens and potatoes are course chopped. (Continue mashing if you aren't a fan of chunks.) Bonus if you use purple potatoes and purple cauliflower (tastes the same as white cauliflower), or golden cauliflower and Yukon gold potatoes. Make this Creamy Instant Pot Cauliflower Potato Soup (Pressure Cooker Cauliflower Potato I know I am. Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup. One soup I really wanted to like is loaded baked potato.

So that’s going to wrap it up with this special food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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