07/12/2020 19:17

Recipe of Homemade Mix Sabzi

by Catherine Fernandez

Mix Sabzi
Mix Sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mix sabzi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Sabzi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mix Sabzi is something which I have loved my whole life.

Mix Sabzi Recipe by hamida dehlvi. • Pakistani Mix Sabzi Recipe Mix Vegetable Recipes in Urdu Video. Learn how to make easy homemade Mix Vegetable Curry. It consists of mix vegetables, cooked in a thick, spiced gravy.

To get started with this recipe, we must prepare a few components. You can have mix sabzi using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix Sabzi:
  1. Make ready Cauliflower (phool ghobi)
  2. Prepare Spring onion (hari pyaz)
  3. Make ready Red Carrots (gajar)
  4. Make ready Potato (aloo)
  5. Prepare Red Tomato
  6. Get Capsicum (shimla mirch)
  7. Make ready Cabbage (bund gobhi)
  8. Prepare Oil(preferably mustard oil)
  9. Take Cumin (white zeera)
  10. Take Black Cumin (kala zeera)
  11. Prepare corriander seeds (sabut dhania)
  12. Get Mustard seeds (rai)
  13. Get Nigella (kalonji)
  14. Get Fenugreek seeds (meethidana)
  15. Prepare Whole red chilli (sabut lal mirch)
  16. Get Few leaves of curry pata
  17. Take Red chilli powder (lal mirch)
  18. Get Ginger piece finely chop
  19. Make ready Garlic cloves finely chop
  20. Prepare Salt (adjust to taste)
  21. Prepare Crush Red chilli (kutti lal mirch)
  22. Get Termuric (haldi)
  23. Make ready Whole spice powder (garam masala)
  24. Get Mix Pickle (mix achaar)
  25. Make ready Green chillies (hari mirch)
  26. Prepare Corriander chop ( hara dhania

Urdu Recipes of Mix Sabzi, Easy Mix Vegetable food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Gulab jamun, kachoriyan and vitamins swadisht sabziyan. Onion, garlic, and gosht tv one of dont we did not make.

Steps to make Mix Sabzi:
  1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
  2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
  3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy

Gulab jamun, kachoriyan and vitamins swadisht sabziyan. Onion, garlic, and gosht tv one of dont we did not make. Lentils and mix vegetable this delicious recipe. Rating Mix Sabzi - Vegetables are no doubt highly nutritious and a great source of fiber with minerals and Mix Sabzi Ki Tahari And Beef Tikka Salan - Take it from the expert and bring restaurant like flavor in. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice Another really nice recipe I found in the newspaper.

So that’s going to wrap it up with this exceptional food mix sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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