Simple Way to Prepare Homemade Brown rice noodles with lamb and vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown rice noodles with lamb and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown rice noodles with lamb and vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brown rice noodles with lamb and vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

1. Get not cooked brown rice noodles
2. Prepare cooked lamb
3. Get sweet pepper
4. Take Frozen peas
5. Make ready frozen spinach
6. Prepare table spoons of natural tomato sauce or passata
7. Make ready Salt, pepper, herbs
8. Take olive oil

Steps to make Brown rice noodles with lamb and vegetables:

1. Cook noodles as per instruction on the package
2. Add a bit of water in the frying pan and place it on the hob
3. Cut up the meat and place it in the pan
4. Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
5. Add salt, pepper, herbs and a tomato sauce and stir it well
6. Add your cooked noodles into the pan, stir well and it’s ready.
7. Once plated add some olive oil

So that’s going to wrap it up for this special food brown rice noodles with lamb and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!