Step-by-Step Guide to Prepare Ultimate Lodeh (mix vegetable with coconut milk)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lodeh (mix vegetable with coconut milk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. Sayur lodeh is Indonesian vegetable stew in coconut milk.

Lodeh (mix vegetable with coconut milk) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lodeh (mix vegetable with coconut milk) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):

1. Take string bean
2. Prepare egg plant
3. Make ready cabbage
4. Take corn
5. Get chayote squash
6. Get 500 ml coconut milk
7. Prepare leaf salam
8. Get 1 finger galangal
9. Get 4 onion
10. Take 2 garlic
11. Make ready chilli papper
12. Make ready salt
13. Get sugar

Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a simple vegetable stew in coconut milk.

Instructions to make Lodeh (mix vegetable with coconut milk):

1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
6. Keep stir up until boil, and add chilli paper before end cooking process.

It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a.

So that is going to wrap it up with this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!