Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, no cook, instant ladoo from leftover. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
No cook, instant Ladoo from leftover is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No cook, instant Ladoo from leftover is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No cook, instant Ladoo from leftover:
- Get 1 cup leftover khoya after making ghee at home
- Prepare 1 cup powdered sugar
- Get 1 cup roasted and coarsely ground sesame(i am using sesame but there are other options also)
- Get 1/2 tsp cardamom powder
Instructions to make No cook, instant Ladoo from leftover:
- Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
- Note: Always store malai in freezer otherwise khoya can be little sour in taste
- Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days
So that’s going to wrap this up with this exceptional food no cook, instant ladoo from leftover recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
