Step-by-Step Guide to Prepare Any-night-of-the-week Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.

Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try. I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas.

To begin with this particular recipe, we have to first prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get 1 tbs avocado oil
2. Prepare 1/2 med white onion, chopped
3. Get 1/2 med poblano pepper, chopped
4. Make ready 1 jalapeño, diced (remove seeds and vein for a more mild heat)
5. Get 1 cup cooked chicken (or cooked meat of your choice)
6. Make ready 1 cup long grain white rice, rinsed and drained
7. Get 1 cup enchilada sauce or ranchero sauce
8. Get 1 cup chicken broth (or veggie if not using poultry as your protein)
9. Prepare 1 cup pinto beans, cooked
10. Prepare 1/2 cup sweet corn, frozen
11. Make ready 1 tbs ground cumin
12. Prepare 1 tsp smoked paprika
13. Get 1 tsp salt (or to taste)
14. Get 1 tsp fresh lime juice
15. Take 1/4 cup chopped fresh cilantro (for topping)
16. Take 1 avocado, diced (for topping)
17. Get Crushed tortilla chips (for topping)

Make The Best Chicken & Rice Ever In Your Instant Pot. by Delish US. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup.

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

The rice is the perfect texture and the chicken is insanely tender. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) I made this tonight in the InstaPot. I did the onions and garlic with the olive oil on saute and then added. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!

So that’s going to wrap it up with this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!