Simple Way to Make Speedy Vegan Baked Ziti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan baked ziti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Baked Ziti is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Baked Ziti:

1. Prepare 1 box whole wheat ziti
2. Get 2 cup Cashews unsalted and raw soaked overnight
3. Take 2 Tbsp Lemon Juice
4. Get 2 Garlic cloves
5. Make ready to taste Salt for ricotta
6. Take to taste Pepper
7. Get Good quality tomato basil sauce no added sugar or make your own!
8. Take As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Make ready 2-3 Tbsp nutritional yeast

Instructions to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap this up for this exceptional food vegan baked ziti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!