Simple Way to Prepare Any-night-of-the-week MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango sago with coconut milk cream & condence milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something that I have loved my whole life. They’re fine and they look wonderful.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he loves anything coconut. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. Take 1/2 cup small sago pearls
2. Prepare 1 liter water for boiling
3. Make ready 1 cup coconut milk
4. Prepare 1 pack cream
5. Make ready 1 can condance milk
6. Get 3 big ripe mangoes peeled & cut into cubes
7. Make ready Almonds & pistachio Hand ful chopped

On the other hand, milk will make the paste runny. Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera.

Steps to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Coconut milk is a classic accompaniment for mango. It adds a nice nutty flavour to the dish.

So that is going to wrap it up with this special food mango sago with coconut milk cream & condence milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!