Step-by-Step Guide to Make Perfect Veg pulao in pressure cooker Indian recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg pulao in pressure cooker indian recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the. Veg Pulao In Pressure Cooker Video.

Veg pulao in pressure cooker Indian recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg pulao in pressure cooker Indian recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Prepare Wash and soaked Basmati rice 400 gram with water
2. Prepare Ginger garlic paste 2 spn
3. Make ready Mixed vegetables same quantity
4. Make ready Green chillies
5. Take Mint leaves 1 hand full
6. Get Coriander leaves 1 hand full
7. Take Garam masala
8. Prepare Ghee
9. Get Oil
10. Get Lemon
11. Prepare Salt 2 spn
12. Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Get Basmati rice 1 cup : 1 1/2 cup of water
14. Take Note : Measurements for rice and water same
15. Take Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Take So totally 2 cups rice: 3 cups water

Manjula's Kitchen - Indian Vegetarian Recipes. PagesOtherBrandKitchen/CookingVeg Recipes of IndiaVideosveg pulao recipe in pressure cooker. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food!

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food! See our pressure cooked paneer pulao recipe and pressure cooker veg pulao. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.

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