Recipe of Favorite Yellow Masala Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, yellow masala rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow Masala Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yellow Masala Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yellow masala rice using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow Masala Rice:

1. Take 2 cups leftover rice
2. Make ready 3 tsp curry leaves
3. Get 1 tsp cumin seeds
4. Get 1 onion chopped
5. Get 1 big tomato chopped
6. Make ready 2 green chillies chopped
7. Make ready 2 tsp eoil
8. Get 1 tsp red chilli powder
9. Prepare 1 tsp turmeric powder
10. Prepare 1 tsp garam masala
11. Make ready 1 capsicum chopped
12. Take 1/2 cup frozen peas
13. Get 1 tsp salt
14. Take 2 tsp lemon juice
15. Get 3 tsp coriander leaves
16. Make ready handful fried onions

Steps to make Yellow Masala Rice:

1. First prepare all ingredients as this will be quick stir fry.Heat oil in a pan,then add in cuminseeds, onions and chillies saute few minutes
2. Now add in turmeric, red chilli powder,garam masala and salt saute few minutes,now add chopped tomato and salt cook till tomatoes softened.
3. Now add rice and toss it up well.now add lemon juice and some fried onions and again toss it up.garnish as you like but serve hot and enjoy this quick meal from leftover rice.

So that’s going to wrap this up with this exceptional food yellow masala rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!