Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, home made sole fish sticks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home made sole fish sticks is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Home made sole fish sticks is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home made sole fish sticks:
- Take filet of sole cut in half lengthwise
- Get cornflakes crashed
- Prepare parsley chopped finely
- Prepare flour
- Take large eggs
- Get butter
- Take Salt
- Get Pepper
- Take Oil to cover the bottom of your skillet
- Make ready Zest from one lime
Instructions to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
So that is going to wrap it up with this exceptional food home made sole fish sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
