Easiest Way to Make Perfect Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

Spread chickpeas on a lined baking sheet and set aside. Whisk with a fork, gradually adding one tablespoon of water at a time until sauce is thick and creamy yet pourable. As the name suggests, this Thai sweet chili peanut noodles calls for only four key ingredients: noodles, Thai sweet chili sauce, peanut butter and vinegar. Heat a large skillet over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can cook chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Prepare For Noodles:
2. Prepare 1 cup chickpea noodles
3. Take 1 tsp salt
4. Get 1 tbsp chilli flakes
5. Take 1 tsp cumin powder
6. Prepare 1/2 egg
7. Take As required Water
8. Make ready 1 tbsp oil
9. Prepare For Peanut Sauce:
10. Make ready 1/4 th cup pan roasted peanut
11. Take 1 tbsp black pepper
12. Prepare 2 red chilli
13. Make ready 1 tsp vinegar
14. Get 1 tsp soy sauce
15. Prepare 1 tbsp ginger garlic paste
16. Make ready pinch brown sugar
17. Get 1 tsp salt
18. Take For Burrata:
19. Prepare 1/2 ltr milk
20. Get 1 tbsp vinegar
21. Take 1 pinch mixed herbs
22. Get 1 pinch chilli flakes
23. Get For Prep:
24. Make ready 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Get 1 garlic clove
26. Make ready 1 green chilli
27. Take 1 tbsp olive oil
28. Get 1 tsp salt

Add the sesame oil to a large frying pan over medium-high heat. Once hot, add the chicken, ginger and garlic and fry until chicken is browned. Add in the zucchini, carrots and beansprouts and continue to stir fry for a couple of minutes. Put the peanut butter, garlic, ginger, chilli, dash of soy and pinch of salt into your hand blender.

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

Add in the zucchini, carrots and beansprouts and continue to stir fry for a couple of minutes. Put the peanut butter, garlic, ginger, chilli, dash of soy and pinch of salt into your hand blender. Add a squeeze of lemon juice and a bit of water and blend. Taste as you make the sauce and add more lemon juice to taste. Add more water as necessary and keep blending.

So that is going to wrap this up for this exceptional food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!