Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried catfish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried catfish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried catfish is something that I’ve loved my entire life.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried catfish:
- Prepare 2 lbs catfish cut into strips
- Make ready Approximately 3 cups buttermilk
- Take 4 eggs
- Get 1-2 tbsp Creole seasoning
- Prepare 2 cups Corn meal
- Make ready 2 cups Flour
- Prepare 1 tbsp Baking powder
- Get Veg oil for frying
Find fried catfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated.
Instructions to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm. This fried catfish recipe gets dredged with garlicky cornmeal for a superior crust.
So that’s going to wrap it up with this exceptional food fried catfish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
