Step-by-Step Guide to Make Homemade Homemade Fish Finger Buns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade fish finger buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Fish Finger Buns is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Fish Finger Buns is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Get thick skinless cod
2. Get polenta or gluten free breadcrumbs
3. Take paprika
4. Make ready salt and pepper for seasoning
5. Make ready egg beaten
6. Make ready For the slaw:
7. Get small purple cabbage shredded
8. Prepare carrot grated
9. Get onion sliced
10. Prepare mayo check it is dairy free
11. Get chives chopped
12. Take To serve:
13. Get gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

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