Step-by-Step Guide to Make Quick Tricolor Veg Korma with Indian map parantha

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tricolor veg korma with indian map parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tricolor Veg Korma with Indian map parantha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tricolor Veg Korma with Indian map parantha is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Make ready mix veg (green peas, french beans, capsicum, carrot)
2. Prepare small size onions
3. Take ginger
4. Make ready garlic cloves
5. Take musk melon seeds
6. Prepare kasuri methi
7. Take turmeric powder
8. Take red chilli powder
9. Make ready green chilli
10. Make ready dhaniya-jeera( Coriander cumin) powder
11. Get salt
12. Take cream
13. Make ready oil
14. Take black pepper corns
15. Make ready cloves
16. Take green cardamom
17. Make ready garam masala

Steps to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap this up for this special food tricolor veg korma with indian map parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!