13/08/2020 11:41

How to Make Any-night-of-the-week My Caramel Corn

by Clara Arnold

My Caramel Corn
My Caramel Corn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my caramel corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Caramel Corn is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Caramel Corn is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Caramel Corn:
  1. Take white popcorn
  2. Take brown sugar
  3. Get light corn syrup
  4. Prepare butter
  5. Prepare salt
  6. Make ready baking soda
  7. Prepare vanilla
  8. Get veg oil
Steps to make My Caramel Corn:
  1. In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
  2. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
  3. After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
  4. Take out, stir until fully covered with the carmel.

So that is going to wrap this up with this exceptional food my caramel corn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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