Recipe of Any-night-of-the-week leek & baked potato soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leek & baked potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

leek & baked potato soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. leek & baked potato soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:

1. Prepare 1 stalk leek 6-8 in. long
2. Make ready 3 medium leftover baked potatoes (cold)
3. Prepare 1/4 small onion (minced)
4. Take 3 cup stock (chicken or beef or veg.)
5. Take 3 tbsp butter
6. Prepare 1 tbsp olive oil
7. Make ready 1 tsp salt (split)
8. Take 1 tsp cracked black pepper (split)
9. Take 1/4 cup flour
10. Make ready 1/2 tsp garlic powder
11. Make ready 1 tsp ground coriander
12. Prepare 1/8 tsp smoked paprika
13. Prepare 1 splash of Worcestershire sauce
14. Make ready 1/2 tsp lemon juice
15. Make ready 2 or 3 DROPS liquid smoke

Steps to make leek & baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

So that is going to wrap this up for this special food leek & baked potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!