Simple Way to Make Homemade Lemon Poppy Seed Cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon poppy seed cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Poppy Seed Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Poppy Seed Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Poppy Seed Cookies:

1. Prepare FOOD INGREDIENTS
2. Get 1 1/4 cup sugar
3. Make ready 1 cup butter
4. Get 2 eggs
5. Get 1/4 cup light corn syrup
6. Get 1 tbsp grated lemon peel
7. Make ready 1 1/2 tsp lemon extract
8. Prepare 1 tsp vanilla extract
9. Make ready 3 cup all-purpose flour
10. Prepare 2 tbsp poppy seeds
11. Make ready 1 tsp ground ginger
12. Get 3/4 tsp baking powder
13. Get 1/2 tsp salt
14. Prepare 1/2 tsp baking soda
15. Get TOOLS
16. Make ready 1 Fork & Spatula
17. Make ready 1 large Bowl
18. Get 1 Plastic Wrap
19. Make ready 1 Waxed Paper
20. Prepare 1 Fluted Round Cookie Cutter
21. Prepare 1 Greases Baking Sheets
22. Make ready 1 Wire Racks or Refrigerated Dinner Plates

Steps to make Lemon Poppy Seed Cookies:

1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

So that’s going to wrap this up for this special food lemon poppy seed cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!