Recipe of Award-winning Loaded Potato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, loaded potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Loaded Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Loaded Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:

1. Get 1/2 pound bacon
2. Take 9 green onions
3. Prepare 4 C water
4. Make ready 1 Qt Half and Half
5. Make ready 1 lb sour cream
6. Get 1 lb shredded cheddar cheese
7. Prepare 2 lbs red potatoes cut up
8. Prepare Black pepper
9. Get Salt
10. Make ready Thyme
11. Get Cliantro

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.

Instructions to make Loaded Potato Soup:

1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
3. Add water and whisk in sour cream, half and half to the bacon and onions.
4. Heat to a simmer, whisking occasionally.
5. Gently stir in shredded cheese until smooth.
6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
7. Allow soup to sit without heat for about ten minutes.
8. Stir and serve. Sprinkle extra toppings, or eat it as is.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. When done, the tip of a paring knife. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

So that’s going to wrap this up with this special food loaded potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!