Steps to Make Ultimate Vegetable curry south Indian traditional way

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable curry south indian traditional way. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable curry south Indian traditional way is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable curry south Indian traditional way is something which I’ve loved my whole life. They are nice and they look fantastic.

Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. A South Indian Vegetable Curry for a quick,tasty weeknight meal. Mixed vegetables are drowned in spiced coconut milk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. Take 1 cup tamarind paste
2. Make ready 1 large onion
3. Prepare 4 tomatoes
4. Make ready Vegetables like
5. Take 1 cup Elephant foot, drumsticks, Brinjals
6. Get Spices like
7. Make ready 1 spoon Turmeric Powder
8. Prepare 1/2 cup Sesame oil
9. Make ready 1 cup coconut milk
10. Make ready to taste Salt
11. Get 10 Curry leaves
12. Prepare 3 spoon red chilli powder
13. Get 2 spoon coriander powder
14. Prepare 2 pinch Asafoetida
15. Prepare 1/2 spoon jeera
16. Get 1/2 spoon fenugreek
17. Take 1/2 spoon urad dal
18. Get 1/2 spoon mustard seeds
19. Make ready 1 tsp Garlic

Transfer curry to bowl; garnish with cilantro and serve. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Instructions to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. South Indian cooking is generally based around rice, lentils and hearty stews. This curry is light rather than hearty but has all the classic flavours of southern India including fresh curry leaves.

So that’s going to wrap this up with this special food vegetable curry south indian traditional way recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!