Easiest Way to Prepare Ultimate Vegetable curry south Indian traditional way

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable curry south indian traditional way. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. A South Indian Vegetable Curry for a quick,tasty weeknight meal. Mixed vegetables are drowned in spiced coconut milk.

Vegetable curry south Indian traditional way is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable curry south Indian traditional way is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. Make ready tamarind paste
2. Take large onion
3. Take tomatoes
4. Get Vegetables like
5. Make ready Elephant foot, drumsticks, Brinjals
6. Prepare Spices like
7. Get Turmeric Powder
8. Take Sesame oil
9. Make ready coconut milk
10. Prepare Salt
11. Prepare Curry leaves
12. Take red chilli powder
13. Take coriander powder
14. Prepare Asafoetida
15. Get jeera
16. Take fenugreek
17. Make ready urad dal
18. Prepare mustard seeds
19. Make ready Garlic

Transfer curry to bowl; garnish with cilantro and serve. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Instructions to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. South Indian cooking is generally based around rice, lentils and hearty stews. This curry is light rather than hearty but has all the classic flavours of southern India including fresh curry leaves.

So that is going to wrap it up with this special food vegetable curry south indian traditional way recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!