Recipe of Award-winning Copy of Roast Fish & Homemade Chutney - By DW
by Christine Williams
Copy of Roast Fish & Homemade Chutney - By DW
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, copy of roast fish & homemade chutney - by dw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Copy of Roast Fish & Homemade Chutney - By DW is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Copy of Roast Fish & Homemade Chutney - By DW is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have copy of roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Copy of Roast Fish & Homemade Chutney - By DW:
Take fish ingredients
Prepare whole fresh mackerel
Make ready Fresh limes
Make ready dried oregano
Take fresh rosemary
Prepare salt
Make ready Fresh cracked pepper
Take Olive oil to drizzle
Get chutney ingredients
Take Bell Peppers
Prepare or garlic
Get fresh chilli peppers (or more or less depending on your tolerance)
Make ready fresh lime juiced
Prepare red wine vinegar
Get honey
Make ready tumeric powder
Steps to make Copy of Roast Fish & Homemade Chutney - By DW:
Fish cooking process
For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. Next butterfly it like you would a shrimp.
Rub the combined seasoning on the fish. Add salt and pepper to taste. After the rub - drizzle evenly with olive oil
Place fish in a rack or tray and grill over a flame until cooked.
Once cooked, drizzle olive oil and squeeze fresh lime. Serve 1 fish per person.
Chutney recipe ******************
Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency
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