Simple Way to Make Homemade Bacon, herb and vegetable pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, herb and vegetable pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon, herb and vegetable pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon, herb and vegetable pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Make ready 30 g butter
2. Get 1 clove garlic, crushed
3. Get 1 tbsp plain flour
4. Prepare 100 g button mushrooms, halved
5. Get 6 slices bacon, chopped
6. Prepare 1 large carrot, chopped
7. Prepare 1 parsnip, chopped
8. Take 2 leeks, thinly sliced
9. Make ready 1 1/4 cups cream
10. Get 1 tbsp rosemary
11. Get Puff pastry
12. Get 1 egg, beaten

Packed to the rafters with seasonal veg and. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat").

Instructions to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.

Bacon and egg pie may be served with ketchup. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat"). Still, most vegetarians I know have found many inventive ways to add bacon's delicious qualities into their food without using actual bacon itself. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie.

So that’s going to wrap this up for this special food bacon, herb and vegetable pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!