Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Prepare (Ingredients For paneer):-
- Prepare paneer cubes
- Get large onion, paste
- Take tomatoes, paste
- Make ready ginger+garlic paste
- Get cream
- Get oil
- Take cloves
- Make ready bayleaf
- Take cardamoms
- Take cumin seeds
- Prepare red chili powder
- Take turmeric powder
- Take garam masala
- Take coriender powder
- Take Salt
- Get water
- Get Coriender
- Take (Ingredients For Aloo):-
- Get boiled potato
- Take tomato paste
- Get onion, chopped
- Prepare Garlic cloves, chopped
- Get ginger, chopped
- Take coriender leaves
- Make ready greenchilli, chopped
- Take oil
- Make ready water
- Get cumin seeds
- Take red chili powder
- Take garam masala
- Prepare coriender powder
- Take aamchur powder
- Prepare turmeric powder
- Make ready Salt
- Get (Ingredients For Meetha kaddu):-
- Take kaddu
- Make ready jaggery
- Get small onion, chopped
- Get garlic, chopped
- Take green chilli, chopped
- Get aamchur powder
- Get garam masala
- Prepare coriender powder
- Take methi seeds
- Make ready turmeric powder
- Prepare dry red chili
- Get bay leaf
- Get Salt
- Make ready mustard oil
- Prepare (Ingredients for suji Halwa):-
- Make ready suji (Rava)
- Get sugar
- Prepare water
- Get nuts
- Make ready ghee
- Prepare grated coconut
- Prepare (Ingredients for boondi Raita):-
- Get curd
- Prepare boondi
- Prepare red chili powder
- Get cumin powder
- Take Salt
- Get Chaat masala
- Prepare (Ingredients for Shreekhand):-
- Prepare hungcurd
- Prepare sugar/ Castor sugar
- Make ready Cardamom powder
- Prepare Pistachio
- Make ready Mango pulp
- Get Mango pieces for garnish
Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
So that’s going to wrap it up for this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
