02/11/2020 10:29

Recipe of Award-winning Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

by Kyle Ryan

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prepare 2 slice Precut yellowtail fillet
  2. Take 5 cm Daikon radish (or more as desired)
  3. Prepare 2 Shiitake mushrooms (optional)
  4. Make ready 3 cm Ginger (sliced in advance)
  5. Get 4 tbsp Soy sauce
  6. Prepare 30 to 40 grams Sugar
  7. Get 100 ml Sake
  8. Prepare 150 ml Water
  9. Get 1 Yuzu citrus or julienned ginger for garnishing
  10. Get 1 Salt (to prep the yellowtail)
Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
  2. Peel the skin of the daikon radish and slice into 1 cm quarters.
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
  4. Mix soy sauce, sugar, sake and water in a pot.
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that’s going to wrap it up for this special food easy, rich, simmer buri yellowtail and daikon radish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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